Bignose Beardy Early Doors and Boars Head

Bignose Beardy? Whch cheeky git gave me this? Oh, it’s ciders from Mother Kelly’s Bottle Shop? Let’s get on it then!

I read that the real Bignose and Beardy are Phil and Steve who both work full time, but invite locals and customers to go and help them make the cider. Nice.

Bignose & Beard Ciders

We’ll begin with Early Doors, a 5.7% Sussex cider – it’s kind of local and it’s only available in half pint bottles, it seems. It’s tangy and sweet. Everything an east coast cider should be. The name Early Doors is because it’s made with several early season varieties.

Verdict: 3.5/5

One thing about real ciders is that the flavour can change between batches – the London Rooster has both a low mark ad a high mark on The Sense. Every real cider experience is a new adventure. Or said another way, you can’t trust anything I say.

So, let’s move on to the Boars Head

The Boar immediately smells a bit more ‘hospital’. I’m quite glad it’s going to be different.
Ooh, quite perfumed, a little antiseptic. Hints of Dettol with some Old Spice. Or maybe a fruit squash. Now it’s becoming like an elderflower wine. Like a beard – it’s growing on me.

Boars Head, at 6 %, is a lighter flavoured cider , but feels more sophisticated than Early Doors. Apparently salvaged from too many apples that couldn’t be sold to supermarkets, Cox Bramley and Howgate. This one isn’t a cider for everyone, but for those with a big enough nose.

Verdict: 4.5/5

You you never know, the next batch might be completely different.

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Giggler Suffolk Cider

I’ve been out with work at the Taproom, Islington. I got a taste for the cider; a ‘safety third’ as I like to call it. 1 or 2 – you wake up in the early hours and can’t get back to sleep. 3-4: just enough to send you off into a drunken stupor.

My colleague, Ollie, has given me a bottle of Giggler cider, after his trip home. It’s from the Suffolk coast, so probably quite a sweet one. Oh, after I open it, I see that one should pour gently to avoid the sediment. Nowt wrong with a bit of sediment. In fact it’s making me sedimental!
Nice, simple logo. I wonder what will make me Giggle about it.

Giggler Cider

The original photo was corrupted, but you can hardly tell, with this cleverly blown-up thumbnail

Looking at this, it’s a 2013 vintage, which makes me wonder if it’s new, or has it been sitting on the shelf for four years? Bottle conditioned though, but without a pop, this one needs a bottle opener, not a corkscrew.

It’s pale, hazy and slightly sparkling.
Wow, the smell is like a strage wee. Something of boiled vegetables in this one. Maybe a bit of broccoli that’s been burned round the edges.
I can almost taste it, yes, I’ve tasted it before. Maybe it’s… yes, it’s echinacea. Proper echinacea is foul stuff, but it keeps you healthy. Apparently. Well, I’ve always said, alcohol is the cure of all ills.

So, what’s to giggle about?
The peaty, toilet smell?
The Holland and Barret health food store taste?
Nope, probably the 5.9%.
I think the good folk of Suff have created some kind of health-tea cider.

Unfortunately, the photo I take has become corrupted and I’m unable to retrieve the full file. However, I’ve cleverly blown up the thumbnail and added a logo, so I don’t think anyone will notice.

Four years old. I try to think back to what I was doing four years ago. Probably starting this cider blog! What was happening in Suffolk four years ago –

that’s what I should be worrying about. Someone’s gone and laced that orchard with echinacea. At least I won’t have a cold for the next four years.

Verdict
2/5

I’ll still drink it

My apologies for the “sedimental” pun